Thiamin Phosphorylation by Thiamin Pyrophosphotransferase during Seed Germination

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Accumulation and degradation of thiamin-binding protein and level of thiamin in wheat seeds during seed maturation and germination.

Changes in the levels of thiamin-binding globulin and thiamin in wheat seeds during maturation and germination were studied. The thiamin-binding activity of the seed proteins increased with seed development after flowering. The thiamin content of the seeds also increased with development. Thiamin-binding activity decreased during seed germination. On the other hand, immunological analysis using...

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Determination of thiamin and thiamin phosphate esters in blood by liquid chromatography with post-column derivatization.

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ژورنال

عنوان ژورنال: Plant Physiology

سال: 1980

ISSN: 0032-0889,1532-2548

DOI: 10.1104/pp.66.2.313